PreparationMethod	Temperature
1	14.8
1	14.8
1	14.7
1	14.8
1	14.9
2	14.6
2	15
2	14.9
2	14.8
2	14.7
3	12.7
3	11.6
3	12.4
3	12.7
3	12.1
4	14.2
4	14.4
4	14.4
4	12.2
4	11.7